Bún Chả Hà Nội
Pork shoulder patties and belly grilled over charcoal, then rested in a warm bowl of sweet and sour dipping broth with green papaya. Eaten with cold rice vermicelli and a plate of herbs.
Pork shoulder patties and belly grilled over charcoal, then rested in a warm bowl of sweet and sour dipping broth with green papaya. Eaten with cold rice vermicelli and a plate of herbs.